At The Beckford Inn we pride ourselves on the quality of our food, created by our talented Chefs using only the finest and freshest local seasonal food.
Surrounded by some of the most fertile soil in the country we have a wealth of local produce to choose from. On the edge of the vale of Evesham - famous for the finest English Asparagus. Lush green fields feed herds of Hereford Cattle for the best Char-grilled Steaks!! Fresh lamb often comes from the village of Overbury, just over the hill. Our local butcher turns Gloucester Old Spot Pork into simply the best sausages for our Bangers & Mash with Rich Onion Gravy!
Obviously seafood comes from a little further, often down the M5, but the British shores offer great bounty, allowing us to prepare amazing dishes from West Country Lobster, Cromer Crabs, Scallops, Mussels & more.
We offer an amazing Cheese Board using some of the best British Artisan Cheeses. Enjoy the finest Stiltons or try a tangy Dorset Coastal Cheddar or local Hereford Hop, Somerset Brie or Cornish Yarg and so many more to try.
In 2009 we began to grow some of our own produce too, fresh herbs abound, as did rhubarb and everyone enjoyed the glut of cherry tomatoes, plums & apples next year we plan to grow even more as long as we can keep the rabbits away!
Join us for breakfast, a light lunch, a fabulous Cotswold Cream Tea or a gourmet meal!! But always be sure we are using the best local produce to bring you seasonal delights all exquisitely prepared. Dine in our fabulous new look restaurant with it rich leather chairs and solid oak tables or settle into the bar by a fire or on a sunny day enjoy the gardens, rest assured the same menu is served throughout.