Starters

Tomato and Roasted Red Pepper Gazpachio served with basil oil and tapenade twists	£4.95
Duck and Hoi Sin Sauce combined in a filo basket set on a Japanese vegetable salad and wasabi dressing	£5.95
Smoked Salmon set on chive blini's with a lemon and lime marmalade	£5.45
Poultry and Ham Terrine Wrapped in Leeks set on lambs lettuce with a caper dressing	£4.95
Goats Cheese wrapped in filo pastry served with a spiced apple chutney and rocket salad	£5.25
Pan-fried Chicken Livers with smoked bacon on a bed of baby spinach with a red wine and thyme jus	£4.95
Flat Mushrooms flat mushrooms topped with bacon, spring onions and brie cheese finished with a garlic sauce.	£4.75
Seared Tuna steak served on a pineapple and pepper salsa complimented sauce vierge	£6.25