Main Courses
Steak Skillet
Italian thin cut dry aged Scottishr rump steak served sizzling with fresh sage, rosemary garlic and olive oil accompanied by crushed potatoes
£15.95
8oz Herefordshire Fillet Steak
served with grilled tomato, flat mushrooms and onion rings
£18.95
1/2 a Gressingham Duck
Cooked two ways pan fried breast and confit leg set on a bacon and cabbage parcel with a redcurrant sauce
£15.95
Pork Fillet
served with a sage and onion pomme puree, glazed apples and a spiced apple jus
£12.95
Lamb Cutlets
Topped with a mint and redcurrant mousseline with a garlic and thyme fondant potato with a red wine jus
£15.95
Venison Steak
Served with a conflt of leeks, glazed baby carrots and complimented by a port and shallot sauce
£15.65
Wild Mushroom Risotto
Served in a filo pastry ring with carrot ribbons a pesto aioli and parmesan crisps
£10.75
All main courses are served with vegetables of the day and potatoes of your choice or a side salad